Located on the shores of the ancient lake Prile dried up for centuries, Podere Doganelle is at the centre of an area of considerable historical, archaeological, tourist and… food and wine interest.

Nearby, from medieval times, Castel di Pietra, linked to the events of Pia dei Tolomei and the village of Massa Marittima.

In a few minutes, you can reach the Etruscan sites of Vetulonia and Accesa and the excavations of the Roman Etruscan city of Roselle.

One hour’s drive from the villages of Pitigliano and Monteriggioni, the Terme di Saturnia and the art cities of Siena, Volterra and San Gimignano.

Not too far away, Florence and Pisa.

The centuries-old tradition of breeders and hunters offers typical land dishes such as tortelli with sauce, acquacotta and wild boar. All accompanied by full-bodied DOC wines, such as Monteregio, Montecucco and Morellino di Scansano.

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